SOYA (GLYCINE) O'SIMLIGINING O'SISHI VA RIVOJLANISHI

Authors

  • Malikov Dilshod Boymurod o’g’li Samarqand davlat universiteti Kattaqo’rg’on filiali Aniq va tabiiy fanlar kafedrasi o’qituvchisi
  • Yusupova Shaxnoza Yazdon qizi Samarqand davlat universitetining Kattaqo‘rg‘on filialitalabasi

Keywords:

so’ya, dukkak, glycine, yog’, uglevod, litsitin, bo’rtish, gullash, g’ujlanish, shonalash, vegetatsiya, faza, transpiratsiya, murtak, intensive, texnologiya, konditer, tugunak bakteriya.

Abstract

Ushbu maqolada soya o’simligining kelib chiqishi, biologik xususiyatlari, namlikka talabi, o’sishi va rivojlanishi, soya yetishtirish, ishlov berish, saqlash va ahamiyati haqida keltirib o’tilgan.

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Published

2024-08-13

How to Cite

Malikov Dilshod Boymurod o’g’li, & Yusupova Shaxnoza Yazdon qizi. (2024). SOYA (GLYCINE) O’SIMLIGINING O’SISHI VA RIVOJLANISHI. International Innovation and Researches, 1(1), 77–80. Retrieved from https://academicsbook.com/index.php/iir/article/view/127